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  • Impactful & Engaging Facilitation

Impactful & Engaging Facilitation

  • Tuesday, February 18, 2020
  • 7:15 AM - 9:30 AM (PST)
  • The Farmer and the Seahorse - 10996 Torreyana Road, San Diego, CA 92121
  • 105

Registration

  • Early bird pricing for Corporate account holder registering for themselves or their guest (up to 3 per corporate account per meeting)
  • Non Early bird pricing for Corporate account holder registering for themselves or their guest (up to 3 per corporate account per meeting)
  • Early Bird Member Price
  • Non Early Bird Member Pricing
  • Active military and veterans
  • Active military and veterans
  • If you are currently a student in a Human Resources or related program you can take advantage of our member pricing. You must show your student ID or other proof of enrollment at the registration desk at the day of the event.
  • If you are currently a student in a Human Resources or related program you can take advantage of our member pricing. You must show your student ID or other proof of enrollment at the registration desk at the day of the event.
  • Early Bird pricing for Subscribers (non members)
  • Non Early Bird pricing for for Subscriber (non-member)

Online Registration for this event is now closed. Registration is available at the door the morning of the event (starting at 6:45 a.m.).

Impactful & Engaging Facilitation

We’ve all suffered through gatherings that were unproductive, unfocused and unengaging. Those tedious sessions rarely achieve their desired impact or add value to the business. Whether it’s a training class, team meeting, or a keynote, what’s the best way to get the results you need?

In this exciting session, you will learn key tips on how to better engage your participants, and more effectively lead your sessions to deliver impactful value.

Whether you’re an experienced facilitator, or just starting out, up your game with this exciting session that guarantees you will walk away as a better facilitator.

Guest Speaker:

Gabe Hosler has over two decades of experience in the hospitality industry working in many positions in Operations, and Training from being an entry-level employee, to a Restaurant General Manager all the way to his current position as Vice President of Operations Support and Training for Del Taco. 

The combination of a Bachelor’s Degree in Business Management and extensive hands-on experience in the hospitality industry enables Gabe to coach and lead cross-functional areas throughout the business. He is an innovative thinker with a focus on developing and implementing successful business systems and procedures to maximize results.

Contact: https://www.linkedin.com/in/gabehosler/

    

    Thank you to our Sponsors:   


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Monthly Meeting Location
Joya Kitchen
10275 Science Center Dr #150
San Diego, CA 92121

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